Lemon Baked Cod (Ovnsstekt Torsk Med Sitron) Recipe
In Norway this dish is served with parleyed baby potatoes and cold cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Kitchen scale
- Pastry brush
Ingredients
- 1 lb.cod fillets
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- paprika
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