Baked Cod in Lemon Onion Sauce • Tasty Recipes from Paulbeck's
Preheat oven to 400°F. Sauté onions in olive oil, add a flavorful crumb topping of panko, herbs, butter, and lemon, then top with cod for a delicious bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wp.paulbecks.com.
Ingredients
- 2 Cod fillets
- 2 Tbs Olive oil
- 1 medium Onion, halved and sliced
- 1 Tbs Butter
- 1 Lemon, juiced and divided
- 1 cup Panko breadcrumbs
- 1 ts Red pepper flakes
- 1/4 cup Cooking white wine
- 2 Tbs Parsley, fresh
- Salt & pepper to taste
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