Cast Iron Steak & Prawn Fajitas
This easy and tasty fajita recipe can be made in your Lodge skillet, or you could use the Grill Topper to get the delicious BBQ taste infused into your meal. INGREDIENTS: 700g flank or skirt steak,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.co.nz.
Cooking tools:
- Cast iron skillet
- Grill
- Grill pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Plate
- Spatula
- Aluminum foil
- Stove
- Oven
- Refrigerator
Ingredients
- 700g flank or skirt steak, sliced thinly against the grain
- 450g large prawns, peeled and deveined
- 1 tablespoon chipotle powder
- 2 teaspoons cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ cup lime juice
- 6 tablespoons olive oil, divided
- 1 large onion, sliced 5mm thick
- 2 large capsicums, sliced 5mm thick
- 4 cloves garlic, minced
- 12 flour tortillas
- Sour cream and cheese to your taste, garnish
- Jalapeno sliced, garnish
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