Grilled Steak Fajitas Recipe
Improve your next BBQ with these easy grilled steak fajitas. Perfectly marinated, charred to perfection, and served with all your favorite fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braizebbq.com.
Ingredients
- 1 1/2 pounds flank steak or skirt steak
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 large red onion, sliced into rings
- 2 tablespoons olive oil
- Juice of 2 limes
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt
- pepper
- Warm flour tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
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