Garden tomato salad - Good Food Middle East

Ingredients

• 1¼kg-1½ kg ripe tomatoes - as many colours, shapes, sizes and flavours as you can find
• 50g mixed soft herbs - we used chives, thyme, parsley and mint
• 5-6 shallots, diced as finely as you can
• 3 tbsp extra virgin olive oil
• 3 tbsp white wine vinegar
• 1 tbsp clear honey