Tomato & mozzarella salad with tomato dressing - Good Food Middle East

Ingredients

• 200g mixed heritage tomatoes, sliced
• 1 large shallot, sliced into thin rings
• 5 tbsp olive oil
• 3 drops of Tabasco
• 1 tbsp white wine vinegar (muscatel is good)
• 6 basil leaves, shredded, plus extra small leaves to serve
• 4 shop-bought crostini, roughly crushed
• 1 ball buffalo mozzarella, or burrata if you can find it (about 150g), halved