Garden tomato salad - Good Food Middle East

Name: Garden tomato salad - Good Food Middle East
Ingredients: 1¼kg-1½ kg ripe tomatoes - as many colours, shapes, sizes and flavours as you can find; 50g mixed soft herbs - we used chives, thyme, parsley and mint; 5-6 shallots, diced as finely as you can; 3 tbsp extra virgin olive oil; 3 tbsp white wine vinegar; 1 tbsp clear honey

www.bbcgoodfoodme.com

Layer colorful tomatoes and herbed shallots on a platter, chill, then enjoy this vibrant, flavorful cold salad.

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Refrigerator
Serving platter

Ingredients

1¼kg-1½ kg ripe tomatoes - as many colours, shapes, sizes and flavours as you can find
50g mixed soft herbs - we used chives, thyme, parsley and mint
5-6 shallots, diced as finely as you can
3 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tbsp clear honey