Creamy Sweet Potato, Apple and Bacon Soup Recipe
This soup is fall in a bowl. Quick, easy and supremely satisfying, we recommend pairing with your favorite sweater for the ultimate autumn experience.
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Cooking tools:
- Stove
- Pot
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 4 slices gluten-free bacon, chopped
- 1 medium onion, thinly sliced (2 cups)
- 1 to 2 medium Fuji or Gala apples, cored and thinly sliced (2 cups)
- 1 teaspoon salt
- 3 to 4 medium sweet potatoes, peeled and cut in 1-inch pieces (2 lb)
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 cup heavy whipping cream
- 2 teaspoons apple cider vinegar
- 1 tablespoon chopped fresh thyme leaves
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