Rabbit stifado | Matching Food & Wine
A warming, hearty rabbit stew from Rebecca Seal’s new book The Islands of Greece: recipes from across the Greek seas. The perfect match for a Greek red.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Pepper mill
- Kettle
- Oven mitt
- Saucepan
- Plate
- Ladle
- Slotted spoon
- Tongs
- Kitchen timer
Ingredients
- olive oil to cook
- 1 whole rabbit, skinned and jointed, without offal
- 15 small onions
- 6 garlic cloves
- 1 tablespoon tomato purée (paste)
- 250 ml (8½ fl oz/1 cup) red wine
- 1 teaspoon red wine vinegar
- 1 bay leaf
- 3 cm (1¼ in) cinnamon stick
- leaves from ½ sprig of rosemary, finely chopped
- ¼ teaspoon freshly ground black pepper
- salt
More Like This
Stifado recipe
anniecooking.com
Greek Rabbit Stew
recipewise.net
Ischian Rabbit Stew
olivemagazine.com
Beef Stifado recipe (Greek beef stew)
mygreekdish.com
Sweet & sour rabbit | Jamie Oliver recipes
jamieoliver.com
Rabbit stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rabbit (hare) "stifado" (with baby onions)
en.icookgreek.com
Rabbit stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk