Rabbit (hare) "stifado" (with baby onions)
Experience the flavor of Greece with Rabbit (hare) "stifado" (with baby onions)—a hearty, traditional dish simmered in olive oil and tomato, served with pasta and cheese. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Skillet
- Slotted spoon
- Pot
- Stove
- Measuring cup
- Plate
Ingredients
- 1 rabbit (or hare) about 1 ½ kilo
- baby onions about 1 ½ kilo
- 3 cloves of finely chopped garlic
- 800g tinned tomatoes
- 1 cup olive oil
- 100ml wine
- 2 bay leaves
- 5 cloves buds
- 2-3 allspice berries
- salt, pepper
- pasta and grated cheese for serving
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