Quick & Flavorful Shrimp Orzo One-Pan Meal Recipe - That's My Home

Ingredients

• 1 lb (454 grams) raw shrimp, large, peeled, and deveined (16 or 20 count per pound)
• 4 oz (113 grams) fresh spinach
• 1 cup (240 milliliters) orzo, uncooked
• 2 cups (480 milliliters) chicken stock
• 1 cup (240 milliliters) heavy cream
• 14 oz (397 grams) artichoke hearts, drained and chopped (1 can or about 1 cup)
• ⅓ cup (80 milliliters) sun-dried tomatoes, chopped
• 5 cloves garlic, minced
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon smoked paprika
• ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
• ¼ teaspoon salt
• ¼ teaspoon black pepper