Delicious Shrimp Orzo: A Cozy One-Pan Dinner Ready in 30 Minutes - Worth Pinning
Discover this savory Shrimp Orzo delight ready in just 30 minutes using one pan. The amazing flavors and simple preparation in this recipe will make your dinner a breeze!
Ingredients
- 1 pound (454 grams) large raw shrimp, peeled and deveined (16-20 count per pound)
- 4 ounces (113 grams) fresh spinach
- 14 ounces (397 grams) artichoke hearts, drained and chopped (about 1 cup)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 3 tablespoons olive oil
- ⅓ cup sun-dried tomatoes, chopped
- 1 cup uncooked orzo
- 2 cups chicken stock
- 1 cup heavy cream
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