Hollandaise sauce | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hollandaise sauce & see the Points value of this great recipe.
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Cooking tools:
- Double boiler
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 medium Egg yolk, raw
- 40 g Butter, melted
- 2 teaspoon(s) Lemon Juice, Fresh, fresh
- 1/4 teaspoon(s) Salt, or to taste
- 1/4 teaspoon(s) Black pepper, or to taste
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