Hollandaise sauce – Food & Home Magazine
Hollandaise sauce is one of those delicious staples every cook should know how to make. And this recipe makes the process easy and simple!
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 egg yolks, at room temperature
- 30ml (2 tbsp) water
- 175g cold unsalted butter, cubed
- 30ml (2 tbsp) fresh lemon juice
- sea salt and ground white pepper, to taste
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