Buffalo Mozzarella, Tomato and Pesto Salad
Buffalo Mozzarella, Tomato and Pesto Salad QT Hotel Gold Coast
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Pot
- Colander
Ingredients
- 3 ripe tomatoes, cut into wedges
- 1 red onion, sliced into rings
- 1/4 vinegar
- 2 tbs sugar
- 1 ball of buffalo mozzarella
- Salt
- pepper
- 1 bunch of basil
- 1/4 cup toasted pine nuts
- 1 glove garlic
- 1/4 cup grated parmesan
- 1/2 cup olive oil
- 1/4 tsp salt
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