recipe mozarella tomato salad basil pesto Recipe - Better Homes & Gardens Australia
Treat yourself to a mozzarella and tomato salad featuring basil pesto, a simple yet elegant dish bursting with freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g buffalo mozzarella
- 1⁄2 cup Greek-style yoghurt
- Sea-salt flakes and freshly ground black pepper, to season
- 250g cherry tomatoes
- • 2 Tbsp extra virgin olive oil
- 1 Tbsp red wine vinegar
- • 3 vine-ripened tomatoes, thinly sliced into rounds
- BASIL PESTO
- • 1 cup firmly packed basil leaves
- • 1 clove garlic, peeled
- • 80g pine nuts, toasted
- • 40g parmesan, finely grated
- 200ml extra virgin olive oil
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