Frank's New Orleans Trout & Redfish Sauce Piquante | Louisiana Seafood

Ingredients

• 22.0 ounces redfish
• 22.0 ounces trout
• 0.25 cup corn oil
• 1.0 cup yellow onion
• 0.75 cup celery
• 0.5 cup bell pepper
• 6.0 whole clove
• 0.5 cup parsley
• 1.0 ounce tomato paste
• 1.0 quart chicken broth
• 0.75 cup dry red wine
• 1.0 ounce tomato
• 3.0 whole bay leafe
• 2.0 teaspoons basil leafe
• 0.25 teaspoon thyme
• 3.0 teaspoons seafood
• 2.0 teaspoons worcestershire sauce
• 1.0 teaspoon cayenne pepper
• 2.0 teaspoons garlic
• 1.0 whole lemon
• 6.0 cups rice
• 0.75 cup green onion
• 2.0 whole garnish