New Orleans Style Barbecue Shrimp – Red Boat Fish Sauce

Ingredients

• 12 jumbo shrimp head on & unpeeled (1 lb.) 1 stick butter
• ⅓ cup olive oil
• 1 tablespoon Red Boat Fish Sauce
• 1 tablespoon lemon juice
• 1½ tablespoons coarsely ground black pepper 1 tablespoon garlic, very finely minced
• 1 tablespoon. paprika
• Several stems of rosemary (or 2 tablespoons rosemary, minced)
• ½ teaspoon cayenne (or red pepper flakes) 1 crushed bay leaf (or ¼ tsp. ground)
• ½ teaspoon kosher salt
• lemon slices, charred