Lobster Pot Pie - ShopLobster
Lobster Pot Pie with rich lobster meat, creamy vegetables, and flaky crust—perfect for cozy nights or impressive dinners. Made with ShopLobster’s raw claw & knuckle meat.
Ingredients
- 2 cups lobster meat ((ShopLobster’s raw claw & knuckle meat is perfect for this recipe))
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 medium onion (finely chopped)
- 2 carrots ( diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
- 1 cup potatoes (diced (optional, but recommended))
- 1 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup corn kernels
- 1/4 cup cup dry sherry ((optional))
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cut into small cubes
- 1/4 to 1/2 cup ice water
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