Maine Lobster Pot Pie - Maine Lobster Recipe
With a buttery crust and creamy filling, this mouthwatering pot pie features a delicious twist of Maine Lobster.
Ingredients
- 3 CUPS (1.5 LBS) ROUGHLY CHOPPED COOKED MAINE LOBSTER MEAT
- 3 CUPS ALL PURPOSE FLOUR
- 1/2 TSP SALT
- 4 TBSP ALL PURPOSE FLOUR
- 1 1/2 CUPS DICED POTATO
- 1/2 TSP GARLIC POWDER
- 2 TBSP FRESH CHOPPED ROSEMARY
- 1/4 TSP BLACK PEPPER
- 2 STICKS COLD BUTTER
- 1/4 CUP PLUS 3 TBSP ICE COLD WATER
- 4 TBSP UNSALTED BUTTER
- 3 CUPS CHicken OR Veggie STOCK
- 2 CUPS FROZEN MIXED VEGGIES
- 1/4 CUP HEAVY CREAM
- 1 BEATEN EGG
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