PASTA WITH BASIL AND EGGPLANT SAUCE
There are endless benefits of this purple vegetable called Eggplant (in US ) or Brinjal( in India). We also call it "baigan" which means without any value but
Keywords
- basil
- brinjal
- eggplant
- maincourse
- pasta
- snacks
- vegetarian
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Cooking tools:
- Blender
- Wok
- Grater
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Pasta (400 gms)
- Eggplant or brinjal (150 gms)
- Garlic (9 to 10 cloves)
- Fresh basil leaves (4 to 5)
- Parsley (1 bunch)
- Fresh cream 1/2 cup
- Cheese (grated 1/2 cup)
- Butter (1 tbsp)
- Olive oil (1 tbsp)
- 10. green chilies (3 to 4)
- Fresh thyme or ajwain (1/2 tsp)
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