Vitamix Baba Ganoush: Smoky Eggplant Dip & Spread
Eggplant also known as brinjal or aubergine is a meaty vegetable that is pretty bland on its own. It can’t be eaten raw. However, it’s very delicious when cooke
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Cooking tools:
- Blender
- Oven
- Stove
- Grill
- Fork
- Mixing bowl
- Serving bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 medium eggplants ((firm with shinny skin is prefered))
- 1/4 cup tahini
- 1/4 cup olive oil
- 1 lemon ((juice from 1 lemon))
- 1 clove garlic ((add more if you like a very strong garlic taste))
- 1 tsp salt ((add salt as per your taste))
- 1/2 cup pomegranate seeds ((optional))
- 1/2 tsp chilli powder or paprika ((optional))
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