Spicy Grilled Chicken with Mango and Avocado Salsa - Kosher.com

Name: Spicy Grilled Chicken with Mango and Avocado Salsa - Kosher.com
Total time: 90 min
Ingredients: 3 pieces boneless, skinless chicken breast; 3 pieces boneless, skinless chicken thighs; 1 teaspoon turmeric; 1 teaspoon chipotle powder (cayenne is a doable substitute, but won’t give smoky flavor); 1 teaspoon Pereg Paprika; 1 teaspoon Pereg Garlic Powder; 1 teaspoon Haddar Onion Powder; 1 teaspoon freshly chopped garlic; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon Haddar Kosher Salt; 3 tablespoons soy sauce; 3 tablespoons water; 3 tablespoons olive oil; 2 small ripe avocados, cubed; 1 small ripe mango, cubed (same size as avocado); 1/4 cup fresh coriander, chopped; 2 green onions, finely sliced; 1 tablespoon jalapeno pepper, seeded and chopped; 1 tablespoon avocado or olive oil; juice of 1 lemon; salt, to taste; pepper, to taste

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This grilled chicken dish with the spicy tangy/smoky marinade topped with a salsa that everyone will copy promises to please everybody at the table.

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Ingredients

3 pieces boneless, skinless chicken breast
3 pieces boneless, skinless chicken thighs
1 teaspoon turmeric
1 teaspoon chipotle powder (cayenne is a doable substitute, but won’t give smoky flavor)
1 teaspoon Pereg Paprika
1 teaspoon Pereg Garlic Powder
1 teaspoon Haddar Onion Powder
1 teaspoon freshly chopped garlic
1/2 teaspoon freshly ground pepper
1/2 teaspoon Haddar Kosher Salt
3 tablespoons soy sauce
3 tablespoons water
3 tablespoons olive oil
2 small ripe avocados, cubed
1 small ripe mango, cubed (same size as avocado)
1/4 cup fresh coriander, chopped
2 green onions, finely sliced
1 tablespoon jalapeno pepper, seeded and chopped
1 tablespoon avocado or olive oil
juice of 1 lemon
salt, to taste
pepper, to taste