Spiced Grilled Chicken Breasts with Mango Papaya Salsa - Chicken Farmers
These prizewinning grilled chicken breasts take advantage of aromatic tropical spices. The sweet-hot salsa is the perfect condiment for the chicken. This recipe’…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 6 boneless, skinless chicken breast(s)
- 2 tbsp (30 mL) ginger, grated
- 2 tbsp (30 mL) extra virgin olive oil
- 2 cloves garlic, minced
- 2 tsp (10 mL) cumin, ground
- 1/4 tsp (1.25 mL) nutmeg, grated
- 1/4 tsp (1.25 mL) cayenne pepper
- 1 mangoes, raw, peeled, diced
- 1 papaya, raw, peeled, diced
- 1 jalapeño pepper, seeded, chopped
- 1/4 cup (60 mL) lime juice
- 2 tbsp (30 mL) red onion(s), finely-chopped
- 2 tbsp (30 mL) red pepper(s), finely-chopped
- 2 tbsp (30 mL) cilantro, fresh, chopped
- 1 tbsp (15 mL) mint, fresh, chopped
- 1 pinch salt
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