Fresh Strawberry Cake, Best Strawberry Cake | Jenny Can Cook

Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/3 cups low fat buttermilk
• 1 teaspoon vanilla
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 4 egg whites
• 2 pounds fresh strawberries, cut into 1/4-inch slices.
• 1/4 cup sugar for strawberries
• 1 1/2 cups heavy whipping cream (*see note below)
• 3 Tablespoons sugar for whipping cream