Fresh Strawberry Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 cups (260g) all purpose flour *see notes
• 2/3 cup (85g) cake flour *see notes
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup (55g) unsalted butter, room temp
• 1/2 cup (100g) vegetable oil
• 1 1/2 cups (300g) granulated sugar
• 4 large eggs, room temp
• 1 cup (225g) lightly blended strawberries *see notes
• 2 tsp vanilla extract
• 1/2 cup (115g) sour cream (can sub unflavored Greek yogurt or regular yogurt)
• 8oz full fat cream cheese, room temp
• 1/2 cup unsalted butter, room temp
• 6 cups (720g) powdered sugar
• 1/2 cup (40g) ground freeze dried strawberries
• 1/4 cup (90g) strawberry jam