Chicken tortilla soup | Recipe | Kitchen Stories

Ingredients

• 2 tortillas
• 1 onion
• 2 cloves garlic
• 2 pickled jalapeños
• 1 lime
• 1 chicken breast
• 1 tsp ground cumin
• 14 oz canned crushed tomatoes
• 4.25 cups chicken stock
• 8.75 oz canned black beans
• 5.25 oz canned sweet corn
• salt
• pepper
• vegetable oil (for frying)
• sour cream (for serving)
• cilantro (for serving)