Chicken Tortilla Soup - Chefwiz.com

Chicken Tortilla Soup - Chefwiz.com

chefwiz.com

Are you craving a warm, hearty soup that will satisfy your taste buds and leave you feeling full and content? Look no further than chicken tortilla soup! This

View Original

Share this recipe:

Ingredients

  • 1 tablespoon of olive oil
  • 1 medium-sized onion (, finely chopped)
  • 3 cloves of garlic (, minced)
  • 1 can (28 ounces) of crushed tomatoes
  • 1 can (10.5 ounces) of condensed chicken broth
  • 1 ¼ cups of water
  • 2 teaspoons of chili powder
  • 1 teaspoon of dried oregano
  • 1 can (15 ounces) of black beans (, rinsed and drained)
  • 2 large boneless chicken breast halves (, cooked and diced into bite-sized pieces)
  • 1 cup of cooked whole corn kernels
  • 1 cup of white hominy
  • 1 can (4 ounces) of chopped green chile peppers
  • ¼ cup of freshly chopped cilantro
  • ½ cup of crushed tortilla chips (, or to your preference)
  • 2 medium-sized avocados (, sliced, or to your preference)
  • ½ cup of shredded Monterey Jack cheese (, or to your preference)
  • 2 tablespoons of chopped green onions (, or to your preference)

More Like This