Easy Herb-Infused Jelly Recipe | The Canning Diva
Try this easy herb infused jelly recipe with rosemary and thyme. A gourmet preserve for cheeses, meats, desserts, charcuterie, and gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 1 1/2 cups fresh rosemary and thyme leaves (roughly equal parts)
- 2 1/4 cups water
- 2 tbsp white wine vinegar
- 3 1/2 cups sugar
- 1 pouch (3 oz) liquid pectin
- 1 -2 drops natural green food coloring (optional)
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