Rose-Petal Jelly recipe | Fragrant Dessert | WW TASTE
Make this delicate rose-petal jelly for a fragrant, elegant dessert. Infused with rose petals and lemon, perfect for serving with vanilla sponge cake or yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 cups water
- The petals of 6 dark red, edible, pesticide-free roses
- Juice of 1 lemon
- 400 g sugar
- 3 gelatine leaves
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