Lavender Lemon White Chocolate Mousse with Marjoram Sea Salt Accent - O'Connell Family Wines
Light, creamy lavender lemon white chocolate mousse with a marjoram sea salt accent. Perfect for dessert after a glass of Chardonnay. Serves 4-6.
Ingredients
- 1½ cups heavy whipping cream
- ½ cup 2016 Pietro Family Cellars Chardonnay, Oak Knoll District of Napa Valley
- ½ lemon juiced, about 2 Tbsp.
- 2 Tbs. + 1 tsp. GC Napa Valley Natural Lemon Olive Oil
- 1 Tbs. GC Napa Valley Natural Culinary Lavender Flower Kernels, crushed
- 2 cups white chocolate chips, good quality
- 4 egg yolks, medium organic
- ½ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper, divided
- ½ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt , divided
- Optional garnish: 4 medium size fresh basil leaves
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