White Chocolate Mousse with Dark Chocolate Sauce - Kosher.com
Kosher.com
Ingredients
- 9 ounces good-quality dairy white chocolate, such as Geneve
- 1/4 cup water
- 1 tablespoon almond or hazelnut liqueur
- 1 and 1/4 cups heavy cream
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 3/4 cup heavy cream
- 1/4 cup Gefen Corn Syrup
- 6 ounces semi-sweet chocolate
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