Grandma Squire’s Jerky | Fronk Recipes | Umami

Ingredients

• 6 lbs. hamburger meat (Extra Lean works better)
• 1.5 T. Worcestershire Sauce (I add a little extra)
• 1/6 cup tender quick or meat tenderizer, I use Adolph's
• 1 T. marjoram
• ½ T. garlic salt
• 1 teas onion powder
• 1 teas garlic powder
• 1/2 teas Coriander, if desired
• ¾ tsp. red pepper (or 1 tsp.)
• 1.5 T. coarse black pepper
• 2 T liquid smoke, hickory