Jerk Burgers | Oregonian Recipes

Ingredients

• 1 1/4 to 1 1/2 pounds ground turkey or chicken
• 3 green onions, both white and green parts, coarsely chopped
• 1 tablespoon coarsely chopped jalapeño pepper or Scotch bonnet pepper
• 3 cloves garlic, minced
• 2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons Chinese five-spice powder
• 1 teaspoon kosher salt, plus 1/2 teaspoon for sprinkling (divided)
• 1 teaspoon freshly ground black pepper, plus 1/2 teaspoon for sprinkling (divided)
• 3/4 teaspoon allspice
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• 1 lime, quartered
• 4 whole-wheat hamburger buns, toasted (optional)