Cozy Crockpot Chicken Pot Pie Soup Proper Comfort Food

Name: Cozy Crockpot Chicken Pot Pie Soup Proper Comfort Food
Total time: 375 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts (or thighs); 1 medium yellow onion, diced; 3 cloves garlic, minced; 3 medium carrots, peeled and sliced; 3 celery stalks, sliced; 2 medium potatoes, peeled and diced (Yukon Gold or Russet work well); 1 cup (120g) frozen peas; 1 cup (140g) frozen corn; 4 cups (950ml) chicken broth (low sodium recommended); 1 tsp salt (plus more to taste); ½ tsp black pepper; ½ tsp dried thyme; ½ tsp dried parsley; 1 bay leaf; 1 cup (240ml) heavy cream (or half-and-half); 2 tbsp all-purpose flour; 2 tbsp unsalted butter; Optional: 1 can (approximately 8 biscuits) refrigerated biscuit dough or sheet of puff pastry (for topping)

allfoodboard.com

My easy Crockpot Chicken Pot Pie Soup recipe Think chicken pot pie without all the fuss Creamy comforting and ready when you are Get the recipe

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts (or thighs)
1 medium yellow onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 celery stalks, sliced
2 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
1 cup (120g) frozen peas
1 cup (140g) frozen corn
4 cups (950ml) chicken broth (low sodium recommended)
1 tsp salt (plus more to taste)
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
1 bay leaf
1 cup (240ml) heavy cream (or half-and-half)
2 tbsp all-purpose flour
2 tbsp unsalted butter
Optional: 1 can (approximately 8 biscuits) refrigerated biscuit dough or sheet of puff pastry (for topping)