Slow-Cooker Chicken Pot Pie Crock Pot

Name: Slow-Cooker Chicken Pot Pie Crock Pot
Total time: 255 min
Ingredients: 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 2 cups carrots, peeled and diced; 1 1/2 cups celery, diced; 1 1/2 cups frozen peas, thawed; 1 medium onion, finely chopped; 3 cloves garlic, minced; 3 cups low-sodium chicken broth; 1 cup whole milk or heavy cream; 1/3 cup all-purpose flour; 4 tbsp unsalted butter; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and freshly ground black pepper, to taste; 1 sheet store-bought puff pastry, thawed and cut to size OR 2 cups biscuit dough (store-bought or homemade)

hertaste.net

Love easy crock pot dinners? This chicken pot pie crock pot recipe delivers creamy, juicy chicken and veggies slow-cooked to perfection. Try it tonight!

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Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 cups carrots, peeled and diced
1 1/2 cups celery, diced
1 1/2 cups frozen peas, thawed
1 medium onion, finely chopped
3 cloves garlic, minced
3 cups low-sodium chicken broth
1 cup whole milk or heavy cream
1/3 cup all-purpose flour
4 tbsp unsalted butter
1 tsp dried thyme
1 tsp dried rosemary
Salt and freshly ground black pepper, to taste
1 sheet store-bought puff pastry, thawed and cut to size OR 2 cups biscuit dough (store-bought or homemade)