Pineapple and Roasted Red Pepper Salsa | Publix Super Markets
Pineapple and Roasted Red Pepper Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 1/2 medium pineapple, peeled/cored; chopped (about 2 cups)
- 16 oz prediced tomatoes (3 cups)
- 1 (12-oz) jar roasted red peppers, coarsely chopped
- 1 lime, for zest/juice
- 1/2 cup fresh cilantro, coarsely chopped
- 1/4 teaspoon kosher salt (or to taste)
- 1/4 teaspoon pepper
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