Pineapple and Roasted Red Pepper Salsa recipe
Pineapple and Roasted Red Pepper Salsa recipe is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve...
Keywords
- Pineapple and Roasted Red Pepper Salsa
- 1/2 medium pineapple
- peeled
- cored
- and chopped (about 2 cups)
- 2 (8 oz) containers diced tomato (about 3 cups)
- 1 (12 oz) jar roasted red pepper
- co
- family
- cookbooks
- recipe
- reunion
- cooking
- church
- wedding
- bridal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familycookbookproject.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 medium pineapple, peeled, cored, and chopped (about 2 cups)
- 2 (8 oz) containers diced tomato (about 3 cups)
- 1 (12 oz) jar roasted red pepper, coarsely chopped
- Zest and juice of one lime
- 1/2 cup cilantro, coarsely chopped
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