Cashew Oat Chocolate Chip Protein Cookies Recipe | Veganuary

Name: Cashew Oat Chocolate Chip Protein Cookies Recipe | Veganuary
Total time: 62 min
Ingredients: 1/2 cup (120g) smooth all natural cashew butter; 1/4 cup (55g) coconut oil; 1/3 cup (95g) maple syrup; 11/4 cup (150g) oat flour or 1 cup (120g) oat flour + 1/4 cup (30g) Pulsin Brown Rice Protein Powder; 1/2 cup (50g) rolled oats; 1/4 tsp baking soda; Pinch of Pink Himalayan Rock Salt; Pinch or two of cinnamon; 1/4 tsp vanilla powder or pure vanilla extract (not essence); 2-3 tbsp Pulsin sugar-free Chocolate Drops (or simila)

veganuary.com

Why not try our ever so slightly chewy, kinda gooey, buttery, and a teeny bit crumbly cashew oat cookies recipe? Easy to make, easier to eat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1/2 cup (120g) smooth all natural cashew butter
1/4 cup (55g) coconut oil
1/3 cup (95g) maple syrup
11/4 cup (150g) oat flour or 1 cup (120g) oat flour + 1/4 cup (30g) Pulsin Brown Rice Protein Powder
1/2 cup (50g) rolled oats
1/4 tsp baking soda
Pinch of Pink Himalayan Rock Salt
Pinch or two of cinnamon
1/4 tsp vanilla powder or pure vanilla extract (not essence)
2-3 tbsp Pulsin sugar-free Chocolate Drops (or simila)