Oat Flour Chocolate Chip Cookies Recipe | Samsung Food App
These oat flour cookies are loaded with chocolate chips! They're soft and gooey in the middle with crunchy edges, just like the perfect cookie should be. Plus, they're gluten and dairy free.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 2 cups oat flour (see note 1)
- ½ tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter (softened)
- ½ cup light brown sugar
- ½ cup caster sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 2 tablespoons plant based milk
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