Fig Martinis | Donna Hay

Name: Fig Martinis | Donna Hay
Ingredients: 8 figs, chopped; ⅓ cup (75g) caster (superfine) sugar; 2 cups (500ml) gin; 2 tablespoons vermouth; ice cubes; 2 figs, extra, to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

martini
special occasion
celebration
entertaining

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Ingredients

8 figs, chopped
⅓ cup (75g) caster (superfine) sugar
2 cups (500ml) gin
2 tablespoons vermouth
ice cubes
2 figs, extra, to serve

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