Fig And Gorgonzola Tart | Donna Hay

Fig And Gorgonzola Tart | Donna Hay

www.donnahay.com.au

Serve this delicious tart at your next drinks party or as a simple and elegant start for a dinner party!

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Ingredients

  • 2 x 200g sheets store-bought shortcrust pastry, thawed
  • 80g gorgonzola
  • 2 teaspoons oregano leaves
  • 3 figs, quartered
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • cracked black pepper
  • 50g watercress sprigs
  • 6 slices prosciutto

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