Trick or Treat Chocolate Spider Puds Recipe | We Are What We Eat
Will your spoon dig out a delicious strawberry? Or a terrifying spider? These chocolate and berry mini trifles will have the kids shrieking with delight this Halloween.
Ingredients
- 500g frozen strawberries or raspberries
- 1 Tbsp cater sugar
- 150g milk chocolate
- 300ml Anchor Cream
- 600g Anchor Vanilla Custard
- 1 chocolate sponge cake
- 1 pre-bought chocolate sponge cake
- 100g Anchor Protein+ Greek Style Yoghurt
- Chocolate sauce
- Jelly spiders (optional)
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