Halloween Spider Web Chocolate Trifle Recipe | Recipes

Ingredients

• Sponge Cake (recipe follows) or 1 frozen loaf pound cake (10.75 oz./300 g), thawed
• 1 envelope unflavoured gelatin (7 g)
• 2 tbsps cold water (30 mL)
• 1/4 cup boiling water (50 mL)
• 2/3 cup sugar (150 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1 1/2 tsps vanilla extract (7 mL)
• 1 1/2 cups cold whipping cream (375 mL)
• 1/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (50 mL)
• 2 REESE'S Minis Milk Chocolate Peanut Butter Cups Candy
• 2 cups sweetened whipped cream or whipped topping (500 mL)
• 1 to 2 tsps HERSHEY'S Chocolate Syrup (15 to 30 mL)
• 2 eggs
• 1/2 cup sugar (125 mL)
• 2/3 cup all-purpose flour (150 mL)
• 1/2 tsp baking powder (2 mL)
• 1/4 tsp salt (1 mL)
• 3 tbsps water (45 mL)
• 1 tsp vanilla extract (5 mL)