Basilikumpesto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
- Kitchen scale
- Measuring spoon
Ingredients
- 80 g Parmesan
- 30 g Pinienkerne
- 80 g Basilikumblätter, frisch
- 150 g natives Olivenöl
- ½ TL Salz
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