Ingredients
- 200 g Cashewkerne, geröstet, gesalzen
- 200 g Wasser
- 1 Bund Basilikum
- 50 g Olivenöl
- 1 Knoblauchzehe
- ¾ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika rosenscharf
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