Hawaiian Shrimp | Heartland Cooking

Ingredients

• 1 pound shrimp, shell-on
• 1/4 cup plus 2 teaspoons olive oil, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 3 tablespoons rice flour
• 6 tablespoons butter
• 12 cloves garlic, minced
• white rice, to taste, cooked and warm, for serving
• lemon wedges, optional, to taste, for serving