Pennsylvania Tomato Jam | How to Make Tomato Jam
One of the best ways to coax sweetness out of ripe Pennsylvania tomatoes is by turning them into tomato jam, flecked with ginger and lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 2 to 3 pounds ripe PA tomatoes
- 1 lemon, zested and juiced
- 1 cup granulated sugar
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon salt
- Pinch crushed red pepper flakes
More Like This
Tomato Jam | Recipes on Rails
recipesonrails.com
Tomato Jam Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Easy Tomato Jam | Recipe Cart
getrecipecart.com
A Simple Recipe for Tomato Jam - California Grown
californiagrown.org
Tomato Jam Recipe
cuisineathome.com
Tomato Jam | tflmag.com
tflmag.com
Tomato Jam Recipe: My Sweet & Tangy Taste of Summer!
bellerecipe.com
Tomato Jam | Recipe Cart | Recipe Cart
getrecipecart.com