Crêpe stack with blueberry cream and sticky toffee sauce | DAILYFIX
Treat your friends and family with this deliciously decadent dessert.
Keywords
- crêpe stack
- crêpes
- cake flour
- eggs
- milk
- butter
- blueberry jam
- lemon juice
- cream
- sticky toffee sauce
- crepes
Ingredients
- 600g cake flour
- 5 large eggs
- 5 egg yolks
- 2 litres milk
- 75ml melted butter
- 150ml blueberry jam
- fresh blueberries, plus extra to serve
- squeeze of lemon juice
- 350ml cream
- 100g treacle sugar
- 100g butter
- 150ml cream
- 15ml cornflour
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