Lemon and Blueberry Cake Trifle With Whipped Cream and Strawberries - I Feel Like Cooking

Ingredients

• 3 large egg yolks
• 4 large egg whites
• ½ C soft salted butter
• ¼ C grapeseed oil
• 1 C white sugar
• 7 T heavy cream
• 1 t vanilla extract
• 3 T lemon juice
• 2 C all-purpose flour
• ½ t baking soda
• 1 t baking powder
• 1 t kosher salt
• 2 C blueberries
• Extra butter and flour to grease Bundt pan
• Zest of one lemon
• Pint of fresh strawberries sliced in half
• 4 C sweetened whipped heavy cream for trifle
• ½ t cinnamon